From intimate to expansive and everything in between, each one of our venues has its own unique story to tell. Drawing inspirations from different regions of the US and around the world, our concepts showcase each theme through its decor, cuisine, and ambiance.
This two-story, 6,000-square-foot waterfront pub is at the center of D.C.’s hot new neighborhood, The Wharf. The menu includes a wide range of hearty favorites from land and sea, such as fish & chips, short rib curry, crab cakes, bratwurst and much more. Brighton can accommodate more than 400 guests and features a spacious ground-floor terrace, a second-floor balcony overlooking the Potomac River and a mezzanine level for an above-bar view.
Georgetown gets its very own taste of southern France at this intimate bistro that’s steeped in history and conviviality. From moules marinières to classics like loup de mer and steak frites, the menu is stacked with French comfort food served in a venue that holds 50 guests and an additional 70 across the patio at Bar à Vin during warmer months.
A gamer's paradise, Players Club pays homage to the golden age of video games and 70s-80s music and culture. It's like drinking in your parent's basement – only now we've leveled up and with craft beers, specialty cocktails and Shake Shack.
With multiple pool tables, foosball, pinball, lineup of old-school arcade games and more, Players Club is your go-to spot for after work drinks, weekend shenanigans and private parties.
Adulting is hard. Come be a kid again.
Taqueria and Mexican beer garden El Rey is the perfect spot for a fun night of tacos and tequila. The venue is artfully fashioned out of colorful shipping containers. El Rey can accommodate approximately 200 guests and features a patio with a retractable roof, so the party goes on rain or shine.
Named after the turn-of-century ice house previously built on the site, this cozy bar and restaurant is located within the heavily trafficked U Street Corridor and features an extensive beer and whiskey selection. The meat-heavy menu is sourced from local purveyors, and decor details like exposed brick, whimsical taxidermy and rustic wood make it a stunning neighborhood staple.
A century of combined culinary experience unites the family of chefs behind Mosaic District's brightest new restaurant. Chef/Owner Brendan L'Etoile works alongside his uncle and mother in the vibrant open kitchen at the heart of the two-tiered dining room and bar.
Chef L’Etoile and team put a family twist on classic bistro fare and bring a taste of metropolitan France to Northern Virginia. Traditional onion soup and pillowy boudin blanc sausage are showcased alongside pinot noir-poached duck egg and Parisian gnocchi.
Relaxed elegance.
From the culinary team that brought you Chez Billy Sud & Parc de Ville, comes a new cafe in the heart of Arlington, VA.
Featuring regional French-inspired cuisine by chef Brendan L’Etoile, Cafe Colline is the perfect place for leisurely lunches, first dates, or just a wonderful evening of delicious food and drinks.
With our dining room and curbside takeaway service, you can enjoy Paris without stepping on a plane!
The place to be for strong margaritas and tasty tacos in Arlington.
This party spot offers great happy hours, weekend brunches, and the go-to spot for all futbol games and events.
El Rey VA features a large outdoor patio that’s pet friendly and great vibes for cocktails al fresca.
Enjoy three floors of great music, fabulous food, and craft cocktails at Crimson Diner & Bar.
Located in the heart of Chinatown within the Motto City Center Hotel in downtown D.C., our 600-person capacity venue features a trio of spaces, including a rooftop bar (with an amazing view of the Washington Monument) a Southern-inspired diner, and a subterranean whiskey pub that features over 300+ Whiskeys.
Crimson is located within the Motto DC hotel directly behind the iconic Chinatown Archway.
627 H St NW, Washington, DC 20001
